Cones Machine
Edible Wafer Ice Cream Cups Making Machine Price
- Material:
- Capacity: 300-1500pcs/h can be customized
- WhatsApp: 0086-18538123076
Description:
The edible wafer Ice Cream cups Machine is a specialized solution designed for the efficient production of various types of wafer ice cream cones and edible wafer cups.
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Professional Ice Cream Cone Machine for Commercial Production
The Ice Cream Cone Machine is a specialized solution designed for the efficient production of various types of wafer ice cream cones and edible wafer cups. Engineered for commercial and industrial applications, this machine helps manufacturers produce high-quality cones with consistent shape, texture, and appearance.
Built with food-grade materials and advanced temperature control technology, the machine ensures stable operation, hygienic production, and high output, making it an ideal choice for ice cream manufacturers, food processing plants, and bakery businesses.
The wafer cup making machine is made from high-quality food-grade materials, and its food contact site uses 304 stainless steel, which ensures the health and safety of the production of the ice cream cones, and the service life of the machine is increasing. It can produce 1800pcs wafer cones in one hours, and there are other production options available, please feel free to contact us if you need this machine.
Ice Cream Cone Manufacturing Process
Step 1: Batter Preparation
Prepare the cone batter according to the production formula and ensure a uniform consistency for optimal baking performance.
Step 2: Mold Preheating
Turn on the machine and set the baking temperature based on the recipe requirements. Allow the molds to reach the desired temperature.
Step 3: Batter Depositing
The prepared batter is automatically or manually deposited into the lower baking mold.
Step 4: Baking and Forming
The upper mold closes, and the batter is baked under controlled temperature and pressure. During this process, the cone is formed into its final shape with a crispy texture and attractive appearance.
Step 5: Automatic Demolding
Once baking is complete, the mold opens automatically, and the finished ice cream cone is released from the mold.
Step 6: Cooling and Collection
The baked cones are collected and cooled before packaging or further processing.
Video:| Model | Capacity(PCS/H) | Power(KW) | Voltage(V) | Machine Size(MM) | Packing Size(MM) | Net Weight(KG) | Gross Weight(KG) |
| GGDW10 | 250-300 | 5 | 220 | 760*600*1050 | 970*680*1200 | 200 | 230 |
| GGDW12 | 300-350 | 9 | 220 | 800*700*880 | 940*760*1070 | 180 | 200 |
| GGDW24C | 600-800 | 12 | 220/380 | 730*800*1370 | 890*820*1500 | 350 | 400 |
| GGDW32C | 800-1000 | 15 | 220/380 | 880*880*1380 | 900*1000*1540 | 450 | 510 |
| GGDW40 | 1200-1500 | 18 | 380 | 1080*890*1465 | 1120*930*1620 | 660 | 720 |
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